Reduce hunger by connecting the fishing industry to food banks so seafood left after the harvest can be gleaned to feed food insecure people.
Coordinate the gleaning program with regulatory and non-governmental organizations involved in collecting, processing and distributing food resources.
Educate the public on how seafood gleaning can reduce hunger and nutrition-related health issues amongst low-income families.
Provide data to oversight agencies and organizations for improved fishery management.
Americas Gleaned Seafood
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