MISSION

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Reduce hunger​ by connecting the fishing industry to food banks so seafood left after the harvest can be gleaned to feed food insecure people.

Coordinate the gleaning program with regulatory and non-governmental organizations involved in collecting, processing and distributing food resources.

Educate the public on how seafood gleaning can reduce hunger and nutrition-related health issues amongst low-income families.

Provide data to oversight agencies and organizations for improved fishery management.